Bread & Porridge restaurant
We are Team Bread & Porridge...
This is our Mission Statement and a brief
introduction to our restaurant.
Welcome to your “Team Bread & Porridge”-- 12 Team
Members here to serve you every day of the week, every
day of the year, except for Thanksgiving Day, New Year’s
Day & Christmas. All Team Members rotate their job
responsibilities often. We value individual learning and
growth, so there are no “specialists” to be found at Bread &
Porridge-- the Team Member who took your reservation last
week could have been your waiter yesterday and he may be
cooking for you this evening.
All our employee Team Members-- dishwashers, busboys,
servers, cashiers and cooks-- share the pooled customers’
tips equally and have the same job description: “Team
Member - Bread & Porridge”.
Can We Improve?
In an industry with an average employee retention term of
less than a year, virtually all Team Members have been at
Bread & Porridge for more than seven years and most since
we opened in 1994. And while we are not “specialists”, we
are “perfectionists”, so let us know how we can improve.
Your suggestions and comments over the years have
provided valuable information that has allowed us to improve
and we believe that there is always room for improvement.
I’m Mark Rothschild, and while I am not a Team Member, I
am the proud owner of Bread & Porridge. It has been a
pleasure getting to know all of you since we opened in 1994.
I hope that Bread & Porridge will continue to be as much fun
for you, our customer, as it is for me.
Your suggestions, comments and even complaints over the
years have helped us improve and grow. We value you as a customer and appreciate your involvement. I always think of
Bread & Porridge as a “work in progress”, but whatever
improvements we may make in the future, you can be
assured that the basics will always stay the same.
In response to your suggestions we have added wine and
beer to the menu and have extended our hours to 7 p.m.
So on behalf of myself, and Team Bread & Porridge, I want
to thank you for making these years rewarding and
enjoyable for us all. We continue to look forward to serving
our friends and customers in the years to come.
Let me know how we can make your dining experience even
more enjoyable. Email your comments to
email@example.com. Email is reviewed
daily. You can also leave a voice mail message for me by
calling Bread & Porridge after hours. Voice mail picks up the
line on our main number after 6 rings. Press 5 to bypass the
recorded greeting; then leave a message. Voice mail is
Send us mail
Bread & Porridge (301) 453-4941 / 2315 WIlshire Boulevard, Santa Monica, California 90403